Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats, Pressing, Destemming, Foulage, Remontage. Ageing in oak barrel, Traditional corks.
Garnet red colour, ruby red highlights.
Mint aromas, blackcurrant aromas, cherry aromas, arômes de poivre blanc, subtle oak aromas.
Well-balanced, powerful, silky, fine tannin, good length.
Game, Bœuf bourguignon, Tajine de joue de boeuf aux pruneaux et amandes, Cheeses
12° - 14°
From 2020 to 2030
No allergens identified
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