Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats, Pressing, Regular bâtonnage (stirring up the lees), Débourbage, Seconde fermentation en bouteille. Ageing in temperature-controlled stainless steel vats, Light filtering, Ageing on the lees, Regular bâtonnage (stirring up the lees), Elevage sur lattes avant dégorgement. Sols schisteux.
Golden yellow colour, fine bead, golden highlights.
Aromatic, lily of the valley aromas, lemon aromas, peach aromas, vanilla aromas, arômes de brioche.
Elegant, rich, tendre, long length.
Hot starters, Slab of salmon, For the aperitif, Cream desserts, Chocolate desserts
6° - 8°
No allergens identified
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