Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats, Pressing, Regular bâtonnage (stirring up the lees). Ageing in temperature-controlled stainless steel vats, Light filtering, Bouchon technique en liège.
Bright golden-yellow colour, light, golden highlights.
Fruity, rich, pineapple aromas, lemon aromas, mango aromas.
Refined, delicate, full-bodied, smooth, slightly mineral, structured body, good intensity, long length.
For the aperitif, Tapas, Fish dishes
8° - 10°
From 2019 to 2021
No allergen detected