Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats, Temperature-controlled fermentation, Regular bâtonnage (stirring up the lees), Débourbage, Seconde fermentation en bouteille. Ageing in temperature-controlled stainless steel vats, Light filtering, Ageing on the lees, Elevage sur lattes avant dégorgement. Sols schisteux.
Amber colour, fine bead, golden highlights.
Generous, balanced, quince aromas, figs aromas, hazelnut aromas, arômes de brioche.
Crunchy, generous, smooth, good intensity, good length.
For the aperitif, Foie gras, Chocolate desserts
6° - 8°
From 2019 to 2021
No allergens identified
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